This Is Us
Our Kitchen Story
Our Story
Juanita’s Kitchen was born out of a love for cooking and a desire to bring people together through the power of good food. Our founder, Juanita, began this journey with a simple yet profound mission: to create a place where everyone could enjoy delicious meals made with the finest ingredients. Today, her legacy lives on as we continue to uphold her values of quality, hospitality, and culinary excellence.Our restaurant is not only a family business, but also an expression of our passion for community and art. As a close-knit family, we work together to bring you a unique experience. In addition to helping my mom manage the restaurant, I spend my time painting and drawing, creating a lively and creative environment that our customers have come to love. Many of you have left us wonderful comments on Google mentioning the art that decorates our walls, something we are very proud of. This new look not only transforms our space, but also brings a special touch to the Waltham community. In a city where there are not many Latino artists represented, it is an honor to be able to share my work with all of you. Thank you for being part of our history and allowing us to continue building this unique corner of our community!
OUR VALUES
Community
We believe in giving back to the community that has supported us for so many years. We are proud to be a gathering place for friends, families, and neighbors.
Hospitality
Our guests are like family to us. We strive to provide a warm and welcoming atmosphere where everyone feels at home.
Innovation
While we honor our culinary heritage, we are also passionate about exploring new flavors and techniques to delight our guests.
Opening Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
: 05.00 AM – 09.00 PM
: 05.00 AM – 09.00 PM
: 05.00 AM – 09.00 PM
: 05.00 AM – 09.00 PM
: 05.00 AM – 09.00 PM
: 05.00 AM – 09.00 PM
: 08.00 AM – 09.00 PM
Our Contact Info
At Juanita’s Kitchen, quality is at the heart of everything we do. We source the freshest ingredients from local suppliers and prepare each dish with care and precision.